Weinhaus Wilhelmi in Mainz

"Luckily, We were the last ones to get in, after us a lot of Local people with reservations came here. Wine was great, we even had the chance to taste a couple of glasses before ordering. Typical food from the region was at reasonable prices, large portions and delicious."

"It was a very nice place. The food was marvelous, and the desserts were also great. If you have the chance, order the tiramisu—it was fantastic. The staff were very helpful and managed to find a table for us, even though it was a crowded and busy evening."

"It's cosy, charming, warm and has murals on the walls. The menu is amazing and I regret that I came after dinner just for a glass of wine. I loved that there is no music and conversations from couples and groups around you fill the pauses at your own table. The other patrons and staff were very friendly! Looking forward to coming here again."

"Perfect place for a genuine German restaurant experience. Local patrons. Upstairs has an impressive collection of medals and military artifacts. If you do not speak German — good luck. They reluctantly handed over an English menu and first gave us the most unattractive table near the kitchen entrance. But rectified when we commented. I left like a tourist in Japan - not Japanese? Go to the back where we can hide you. If you are a vegetarian you picked the wrong place. If you want fish, you picked the wrong place. This is a German restaurant full stop."

"The Spundekäse was fantastic! In addition, the schnitzel was top notch and the potatoes that accompanied the schnitzel was the best I've had in Germany! Pleasant atmosphere, as well!"

"We really enjoyed our annual get together on the first Friday of the Christmas Market. The owner, and her staff are so wonderful! Perfect friendly service, so rare these days! Food and wine were excellent. We’ll be back again soon….."

"Giving it 5 Stars for the service and experience of dining there. Visited on a Saturday evening during February carnival. Lots of locals in interest costumes from the 17th & 18th century. In terms of food: schnitzel (average portion size, but good taste) & salad (generous size, with meat). Both on the high end of the cost range though... Staff speak English and are friendly. Apparently the place has a long tradition for carnival activities and a mini museum on the first floor, which was interesting."

"This restaurant was very homey, from the outside it looked small but it actually had 3 floors and was quite busy for a Monday. Schnitzel and potatoes were amazing but priced at 23 euros. I wanted to try the palatinate delicacy saumagen though tasted like regular sausage to me (still worth trying though if you're in mainz) . Reisling Wine was sweet and lovely. Great dinner but a bit pricey"